Looking for a crunchy, salty snack that is delicious and gluten free? Southern Recipe Pork Rinds are just the thing for you! Pork rinds are a family tradition around the world. Generations of families have grown up enjoying pork rind snacks.
Southern Recipe Pork Rinds were created from a family recipe at Rudolph Foods in 1955. Since then, Rudolph Foods has grown to be the world’s largest producer of pork rinds. In blind label consumer testing in four cities, pork rinds from Rudolph Foods were preferred by a wide margin over other brands because of their taste and appealing crispness. I wasn’t a part of those tests, but I agree that these pork rinds are better tasting than others I have tried. They don’t taste “greasy” or heavy at all. They just have a crispy, crunchiness that I love.
These pork rinds come in five flavors–Sweet BBQ, Bar-B-Q, Salt & Vinegar, Spicy Hot, and Original. While I am not so much a fan of hot things, I love the Original and the Salt & Vinegar flavors. My friend, Rob, tried the Spicy Hot and Bar-B-Q flavors and says they are great, too!
High in protein, low in cholesterol and carbohydrate-free, a serving of pork rinds has approximately 80 calories, 9 grams o protein, 10 mg of cholesterol, and 5 grams of fat, most of which is unsaturated fat. That means a serving of pork rinds is higher in protein and lower in fat than a serving o peanuts! And, they are gluten free, which is the #1 thing I look for in snacks for myself.
You can learn more about Rudolph Foods and Southern Recipe Pork Rinds at their website. Be sure to check out the Man Cave–a fun site to explore with a chance to win a T-shirt.
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Crackers?? I love them, beacause I love watching movies, and movies are best to be watched when it’s partnered with a very crunchy crackers. I love this post!