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{ 89 comments… read them below or add one }
I use sugar in my coffee everyday, imagine how many calories I could save replacing it with Truvia.
Thank you.
I would like to add it to my cooked oatmeal instead of normal sugar.
In my tea.
I drink hot tea all year long, so this would be a great way to sweeten it without having to use the ton
on sugar it takes for me to sweeten it currently!
cheesecake mverno@roadrunner.com
Mainly use it for alot for baking/cooking..
I am likely to replace my sugar with truvia when I drink my smoothie in the morning.
I would love to try it in my tea.
I’d replace the sugar in my iced tea with truvia.
in sweet tea
I USE IN IN MY TEA AND ON SOME FRUITS
I would replace the sugar in my tea with Truvia.
I make a lot of sweetened iced tea in the warm weather; I would replace the sugar with truvia.
I would replace the sugar I use in my iced tea with truvia.
I would use it in my oatmeal!!
Thanks for the chance.
mogrill@comcast.net
I would use this instead of sugar in my jar of sun tea that I brew on my deck.
I would use it to sweeten my morning mint tea.
I would replace the sugar in my cereal with Truvia!
iced tea
The only place I really use sugar is in my coffee and I add a lot. In fact, my mom noticed how much I used on a visit and I ended up listening to a 30 minute lecture.
I am already using Truvia in tea and on cereals. I really want to try it in baked goods but I have not found it in bulk packages yet. I love the fact that Truvia does not raise your blood glucose levels like sugar and artificial sweeteners do.
This will be great on my cereal-thank you!
I love Truvia in my coffee.
Morning coffee
I use sugar in tea.
I would love to replace the sugar that I drink in my coffee with Truvia.
Thank you so much for the chance to win.
jweezie43[at]aol[dot]com
I am a fan of Truvia via Facebook as Jill Myrick.
jweezie43[at]aol[dot]com
I am following via Twitter as jlsc123.
jweezie43[at]aol[dot]com
I am subscribed via Google Reader.
jweezie43[at]aol[dot]com
I am a fan via Facebook as Jill Myrick.
jweezie43[at]aol[dot]com
I would love to use it on morning cereal cooked or cold and I could use it on French toast when I make it. MMMMM
I make lemonade so I could use the Trevia with that.
I follow on twitter!~dresdenrain.
Tweet!~http://twitter.com/dresdenrain/status/12903337228
Subscribed to feed.
I am a big tea drinker, and always add sugar and ream to my coffee. I would like to try Trevia.
I’m diabetic so I try to avoid sugar but would like to have sugar in my coffee again so I would use it that
Every single day, I have coffee – iced or hot. And every single time, I drink it extra light and extra sugar. After losing 35 pounds already, I would use Truvia to help me continue to lose weight by not consuming all those extra sugar calories.
In my tea. I use lots of sugar
I use a little on my corn flake cereal.
I subscribed to your Rss.
I follow you on Twitter- @ksh123
I use it in my coffee
In my tea.
Thanks for the giveaway >^..^<
I would love to replace the sugar in my coffee and hot tea.
I use sugar in my coffee. I’d like to replace this with truvia.
I would add it to my tea instead of the sugar I add now.
I’d use it in my herbal tea.
I’d like to replace the sugar in my morning tea with truvia.
I fanned Truvia on FB id: Deborah Rosen.